Our small restaurant offers Mediterranean dishes with attention to traditional local ingredients. Homemade pasta, seasonal vegetables and fresh ingredients are our must. Simple cooking and use of km0 products. We respect the principles of healthy eating, limiting the use of animal fats and preferring herbs and spices. Daily preparations allow us to cook the products offered by the land, meet everyone’s taste and particular request (vegetarian and vegan are welcome).
Breakfast is served from 8h30 to 10h30, you can have lunch from13h00 to 15h00 and enjoy your dinner on our terrace from 19h30 to 22h00.